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Le Boucher Le Boucher is a high-end meat shop in the heart of the city. This shop prides itself on sourcing the best meats from small-scale, organic farms across the area. From dry-aged steaks to lamb chops, the products on offer are unparalleled in terms of quality and taste. Le Boucher's philosophy is simple: respect the animal, the farmer and the customer. The shop is committed to ensuring that animals are raised humanely and with care, and to working closely with local farmers to support sustainable agriculture. The end result is meat that is not only delicious, but also ethical and environmentally sustainable. One of the standout products at Le Boucher is the dry-aged beef. The shop's owners believe that dry-aging beef leads to a richer, more complex flavor and a tender, juicy texture. All of the beef is dry-aged in-house for at least 21 days, and the difference is evident in every bite. In addition to beef, Le Boucher also offers a range of other meats, including pork, lamb and chicken. The shop's pork is sourced from a local farm that raises heritage breeds known for their succulent flavor and tender meat. The lamb is from a small, family-owned farm that uses traditional methods to raise its animals, resulting in meat that is both flavorful and lean. And the chicken is free-range and organic, ensuring that customers can taste the difference in quality. Le Boucher's commitment to quality extends to every aspect of the business. The shop's expert butchers are passionate about their craft and take the time to hand-cut each piece of meat to perfection. They provide personalized service to all customers, answering questions and providing cooking advice to help customers get the most out of their purchases. Overall, Le Boucher is an exceptional meat shop that stands out from the crowd. With its commitment to ethical farming and sustainable practices, as well as a focus on quality and flavor, it's no wonder that this shop has become a favorite among meat-lovers across the city. Whether you're looking for a juicy steak or a succulent pork chop, Le Boucher is the place to go for the best meat in town.